Now that our corporate fast is under way many have requested recipes. Check back daily for more culinary ideas and reflections.
** Please remember some of the recipes have been modified for Christian Believers and are not part of the original Daniel Fast menu.
Shrimp with Asparagus & Cherry Tomatoes
Recipe from http://emilyjgoodman.com
Ingredients
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1 lb Shrimp, large or jumbo
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1 bunch Asparagus
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1 cup Cherry tomatoes
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2 Garlic cloves
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Lemon Juice (about 1 lemon)
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8 oz Penne, whole grain
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1 tsp Mrs. dash seasoning
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1/2 tsp Red pepper flakes (optional)
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1 tbsp Coconut oil or olive oil
Instructions:
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Remove the shells and/or tails from the shrimp and season with Mrs. Dash seasoning.
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Bring a pot of water to a boil and cook the pasta according to the package directions until al dente.
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While the pasta is cooking heat the coconut oil in a pan over a medium heat.
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Add the chopped asparagus. Sauté for 3 minutes.
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Add the halved tomatoes, minced garlic and red pepper flakes (optional) and sauté for 1 minute.
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Add the shrimp and a squirt of lemon juice. Cook for 3-4 minutes until shrimp is pink and fully cooked, flipping the shrimp over halfway through.
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Drain the pasta and add to the skillet and toss.
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